Sunday Salutations and Editing (Part Two of Three)
How we edit collaboratively, passing the chaos back and forth.
How we edit collaboratively, passing the chaos back and forth.
Five self-editing tips for when no one else can review your writing – because of the chaos!
Chaotic science with prepping my rose bushes for a Houston freeze, plus prime numbers and the genetics behind calico cats.
A cozy cookie recipe for almond butter and almond flour snickerdoodles, rolled in cinnamon maple sugar – a spicy little thank-you for anyone who walked with us through the chaos.
Happy New Year’s (Eve) Happy New Year everyone! Tod here! We hope your New Year’s Eve is going well. We’re still a little under the weather, ended up staying in town so we could heal up for the New Year, but otherwise also still surviving. What goals did everyone else make for the last year? […]
Merry Christmas everyone! Tod here! We hope your Christmas is going well. We’re a little under the weather but otherwise surviving. What is everyone’s favorite Christmas food? For me, Christmas food and New Year’s food tend to blur together, so I like Polish golumpki (stuffed cabbage) and pierogi best! I’ve been playing with cooking brisket. […]
Hope everyone is having a good week. The world appears to still be moving at the same pace… FAST. We are in the last few weeks before Christmas and the New Year is almost upon us. I am not sure how that happened. This week’s post is going to be a little short as I […]
Sticking the Ending For our writing friends out there, what part of a story makes you go around and round the most? For me, it appears to be endings. While we are still baby writers, working on building up our worlds, works and worth, it feels a little strange to give advice. However, it also […]
A pressure cooker recipe for spicy beef brisket vindaloo with serrano peppers and garam masala – plus our superhero short story news from the 5 Second Rule universe.
A pressure cooker recipe for tangy BBQ beef brisket in a vinegar, tomato, and mustard sauce – fast brisket for chaotic holiday weeks.